
http://www.sausagelinks.co.uk/
Sausages are judged according to taste, texture and fat content. In contests they are cooked by slow frying or baking and eaten hot and cold. Tasting cold sausages allows the texture and fat content to be assessed and many think cold sausages actually taste better anyway! The tasting panel ranges in age from 3 to 60 years.
A typical portion of sausages (which is only 2!) could contain around a quarter of an adults recommended daily fat intake and a typical sausage meal of sausages, chips beans could provide around 70% of the recommended daily salt intake. As with most of the better things in life, it seems that we should eat sausages in moderation - and if so we should try to eat the best we can!
Never prick a quality sausage! They have natural sausage skins and your holes will let all moisture and taste out.
What I learned that was special:
• More sausages are eaten on Saturday than any other day.
























